![]() ![]() If it is not readily available, you can alternatively make your chickpea flour at home by blending and grinding chickpeas in a food processor until they become a fine powder. Traditionally, chickpea flour has a thick texture, but when combined with club soda, it creates a beautifully light batter ideal for the crisp coating on fried chicken Furthermore, it’s lower in calories and carbs, making it a better alternative for dieticians. When used for fried chicken, it gives your chicken pieces a rich, earthy, and warm taste loaded with lots of nutrients.Ĭhickpea flour is gluten-free, making it ideal for those on a gluten-free diet. Traditionally used in Mediterranean and Indian cuisine, chickpea flour is gaining popularity worldwide. Semolina and ground wheat flours are both wheat products, but unlike the ground wheat flour that is finely milled, semolina has a more textured and crunchy finish that hardens and helps fried chicken avoid cracking or crumbling when dipped in sauce.įurthermore, it retains taste well, so you might blend or season it with some of your favorite herbs and spices before dusting it over the chicken. It gives your fried chicken a crunchy and non-grainy texture. It’s also good in retaining taste and can blend well with a variety of herbs and spices. It gives your chicken a texture that’s crispy on the outside but moist on the inside. This product of finely milled white or brown rice is gluten-free, making it good for those on a gluten-free diet. ![]() Rice flour gives tempura batter a beautiful golden crisp that is sought after for the perfect fried chicken. Being the most popular in Asian cuisine, rice flour is a bit lighter than conventional all-purpose flour, and therefore crisps up your chicken better than other flours when fried.
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